Mexico 1986 World Cup, cocktail recipe on the Worldwide Gourmet

Ingredients

• - 1 lime
• - 40 ml (1 1/2 oz.) tequila
• - 20 ml (4 tsp.) cointreau
• - 20 ml (4 tsp.) orgeat syrup
• - 20 ml (4 tsp.) lime juice
• - 20 ml (4 tsp.) lemon juice
• - 10 ml (2 tsp.) simple syrup