Pan-Fried Green Beans with Cream and Garlic
Make these delicious green beans - perfect as a side dish or addition to meat. Enjoy the pan-fried green beans with cream and garlic from a master chef.
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Cooking tools:
- Skillet
- Stove
- Spoon
Ingredients
- green beans - 1.1 lb (500 g) frozen
- cooking cream - 7 fl oz (200 ml)
- garlic - 3 - 4 cloves
- salt
- butter - 2.5 oz (70 g)
- universal spice
- white pepper - ground
- lemon juice - 2 tbsp.
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