Love Food Hate Waste
Make the most of your tomato harvest by turning it into this easy pasta sauce. Either preserve the sauce in jars or freeze it so it will last for months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 4kg ripe tomatoes
- Handful of basil leaves
- 6 teaspoons minced garlic or 8 cloves of garlic, crushed
- 1 cup extra virgin olive oil
- ½ cup tomato paste
- 2 teaspoons sugar
- 2 teaspoons salt
- Freshly ground black pepper
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