Delicious oysters sauteed with garlic
This dish is simple but it is important to choose fresh blood cockle. So, you should choose moderate to big oysters, big children, tight mouth, heavy grip!
Keywords
- sò huyết
- sò huyết xào tỏi
- sò huyết xào ngon
- món sò huyết
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vncooking.com.
Ingredients
- 1 kilogram Blood cockle
- 3 tuber Garlic
- 50 grams Coriander
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