Whole Wheat Bread - Olga's Flavor Factory

Ingredients

• Biga:
• 2 cups bread flour
• 1 cup warm water (100-110 degrees Fahrenheit)
• 1/2 teaspoon instant or rapid-rise yeast
• Soaker:
• 3 cups whole wheat flour
• 1/2 cup wheat germ
• 2 cups milk
• Dough:
• 1/4 cup honey
• 4 teaspoons table salt
• 2 Tablespoons instant or rapid-rise yeast
• 6 Tablespoons butter (softened)
• 2 Tablespoons oil
• bread flour for work surface