How to make orange marmalade: recipe and whisky twist
Quantities of oranges, lemons and sugar, the whole-fruit boil and food mill method, cold plate test, plus raisins soaked in whisky for an Irish version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nature-and-garden.com.
Ingredients
- 4 pounds / 2 kg of table oranges, with thin peels, organic (optional)
- 2 lemons, non-treated
- 45 oz / 1.3 kg sugar
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