Good-Cooking - Tomato Frittata
Tomato Frittata2 tablespoons olive oil2 medium onions, thinly sliced1 (15 ounce) can of Italian tomatoes, drained and coarsely chopped6 eggs, beatenSalt and ...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pepper mill
Ingredients
- 2 tablespoons olive oil
- 2 medium onions, thinly sliced
- 1 (15 ounce) can of Italian tomatoes,
- drained and coarsely chopped
- 6 eggs, beaten
- Salt and freshly-ground pepper, to taste
- 3 tablespoons freshly-grated Parmesan cheese
- 1/2 cup roughly chopped fresh basil
