Zucchini Pie with cheesy rice crust Recipe
This Zucchini Pie with cheesy rice crust is the perfect excuse to expand your vegetable repertoire.
Keywords
- 4th of July
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup dry instant white rice
- 1 cup low-sodium chicken broth
- 1 cup shredded Cheddar
- 1 egg, beaten
- ⅓ cup mayonnaise
- ½ tsp. red pepper flakes
- 2 zucchini, thinly sliced
- 4 Tbsp. unsalted butter, melted
- ¼ cup grated Parmesan
- 1 tsp. dried Italian seasoning
- ¼ tsp. kosher salt
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