Lunchbox Idea: Veggie Pesto Pasta - San Remo
- Into a pot of boiling salted water, add the pasta and cook as per packet directions. - Add broccoli to the pasta for the final 4 minutes of the cook time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- 1 cup San Remo Pulse Penne
- ½ cup small broccoli florets
- ½ cup spinach, roughly chopped
- ¼ yellow capsicum, finely diced
- 6 mini Roma tomatoes, sliced into quarters
- ¼ cup pesto
- Chives, to taste
- Pumpkin seeds
- Hemp seeds
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