Peanuts and apple tartlet • Saf-instant® Tanzania
Discover this delicious Peanuts and apple tartlet recipe with Saf-instant® yeast! All the steps for a successful recipe !
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Cooking tools:
- Kitchen scale
- Tartlet mold
- Oven
- Mixing bowl
- Rolling pin
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Mortar and pestle
Ingredients
- 500g flour
- 100g water
- 10g salt
- 3 apples
- 6g Saf Instant dry yeast
- 2 eggs
- 50g butter
- 100g liquid milk
- 30g sugar
- 200g abricot jam
- 100g crushed peanuts
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