Aperol Spritz Trifle | Dessert Recipes | Tesco Real Food

Aperol Spritz Trifle | Dessert Recipes | Tesco Real Food

realfood.tesco.com

Feast your eyes on this spectacular pud of Aperol-soaked sponge, seasonal clementines, prosecco jelly & cream. Find more dessert recipes at Tesco Real Food

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Ingredients

  • 8 trifle sponges
  • 120ml Aperol
  • 750g Tesco Finest Cornish custard
  • 40g caster sugar
  • 500ml prosecco
  • 6 gelatine leaves
  • 8 clementines, peeled and sliced into 4 or 5 rounds
  • 300ml double cream alternative
  • 100g red berries, such as redcurrants or raspberries, to garnish (optional)

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