Chicken Skewers Recipe
This chicken skewers recipe from Lilydale is the best easy finger food idea for your next party. Use Lilydale chicken mince to make these chicken skewers.
Keywords
- chicken
- mince
- skewers
- lilydale
- easy
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Skewer
- Microplane
- Mixing bowl
- Nonstick skillet
- Stove
- Refrigerator
- Aluminum foil
- Plate
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 500g Lilydale Free Range Chicken Mince
- 1/2 onion, grated
- 1 cup sour dough breadcrumbs
- 1 egg, lightly beaten
- 2 tablespoons finely chopped tarragon
- Grated rind of 1/2 lemon
- Salt
- freshly ground black pepper
- Oil, for cooking
- 1/4 cup whole egg mayonnaise
- 1/4 cup natural yogurt
- 2 teaspoons seeded mustard
- 1 green apple, finely sliced
- Juice from 1 lemon
- 1/2 cup walnut halves, roasted
- 1 avocado, cut into wedges
- 1 bunch watercress, washed and leaves plucked from stems
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