Sheer Khurma Recipe | Saveur
Sheer khurma — a creamy, cardamom- and saffron-scented vermicelli pudding topped with roasted nuts and coconut — is synonymous with Eid.
Ingredients
- 7½ cups whole milk
- ⅔ cup sugar
- ¼ tsp. green cardamom powder
- Pinch saffron strands
- 3 Tbsp. unsalted butter or ghee, divided
- 1 cup wheat vermicelli, snapped into short lengths (or purchase broken)
- 2 Tbsp. coarsely chopped unsalted almonds
- 2 Tbsp. coarsely chopped unsalted pistachios
- 2 Tbsp. unsweetened coconut flakes
- 5 medjool dates, pitted and thinly sliced
- One 1- to 2-in. piece edible silver leaf (optional)
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