Vegetarian Bake | El Patio Foods

Ingredients

• 3/4 cup uncooked brown rice
• 1-1/2 cups water
• 1 15oz can black beans, rinsed and drained
• 1 11oz can Mexicorn, drained
• 1 10oz can diced tomatoes and green chiles
• 1 cup shredded reduced-fat cheddar cheese
• 1 cup El Patio Original or Hot salsa
• 1 cup reduced-fat sour cream
• 1/4 teaspoon pepper
• 1/2 cup chopped red onion
• 1 2-1/4oz can sliced ripe olives, drained
• 1 cup shredded reduced-fat Mexican cheese blend