Crisp Roast Duck recipe | Epicurious.com | Recipe Cart | Recipe Cart

Crisp Roast Duck recipe | Epicurious.com | Recipe Cart | Recipe Cart

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Export 1 ingredients for grocery delivery Step 1 Preparation Put oven rack in middle position and preheat oven to 425°F.

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Ingredients

  • 1 (5- to 6-lb) Long Island duck (also known as Pekin)
  • 2 cups boiling-hot water
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper

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