Gluten Free Christmas Crackle Tree | FOOD MATTERS®
A christmas inspired take on the delicious chocolate crackle recipe!
Ingredients
- 100ml (½ cup) of extra virgin coconut oil, melted
- 3 tablespoons of rice or maple syrup (more or less to tastes)
- ¼ cup of desiccated coconut (optional)
- 2-3 tablespoons of cacao powder (more cacao will make it more chocolatey)
- 2 cups of puffed grain, I used puffed brown rice but it would work with millet, quinoa or buckwheat (or a mix). See below for grain-free variation.
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