Mango Coconut Ice Cream Recipe
Recipe, grocery list, and nutrition info for Mango Coconut Ice Cream. This recipe contains unsweetened coconut milk, organic cane sugar, ripe mango, unsweetened almond milk, orange liqueur and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Ice cream maker
- Blender
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Freezer
- Airtight container
Ingredients
- 1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut)
- 1/2 cup organic evaporated cane sugar
- 1/2 cup unsweetened almond milk (homemade or purchased)
- 1 1/2 cups chopped ripe mango
- 1 tablespoon orange liqueur such as Grand Mariner or Cointreau
- 1/2 teaspoon pure vanilla
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