Gochujang cheddar cheese slices | Printable Recipe | Bounded by Buns

Name: Gochujang cheddar cheese slices | Printable Recipe | Bounded by Buns
Ingredients: 1 ⁄ 2 cup water; 14 grams sodium citrate (a heaping tablespoon - see notes below for links to order); 16 ounces cheddar cheese, shredded (1 pound); 3 tablespoons gochujang paste

boundedbybuns.com

Spicy and warm flavors added to cheddar cheese make for a very interesting slice. These cheese slices would be a great addition to a sausage, egg, and cheese biscuit or a fried chicken sandwich.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Ingredients

1 ⁄ 2 cup water
14 grams sodium citrate (a heaping tablespoon - see notes below for links to order)
16 ounces cheddar cheese, shredded (1 pound)
3 tablespoons gochujang paste