Minestrone Soup - scdrecipe.com

Ingredients

• 1 medium onion, peeled and chopped fine
• 2 cloves garlic, peeled and chopped fine
• 1 pound (440 g) ground beef
• 1 cup (220 g) white navy beans, presoaked*
• 1 tablespoon (14 g) ghee
• 4 medium carrots, ends trimmed, peeled and chopped into small rounds
• 4 celery stalks, ends trimmed and chopped
• 2 large zucchini, ends trimmed and grated
• 2 plum tomatoes, chopped fine
• 4 bay leaves
• 1 sprig fresh rosemary
• 1 teaspoon salt
• 2 teaspoons black pepper
• 3 quarts (2.8 L) water