Pink Beetroot Donuts | Active Edge Nutrition

Ingredients

• 1 large or 2 small Ripe bananas
• 4 tbsp Maple syrup
• 4 tbsp Coconut oil, melted
• 150ml Almond milk
• 2 tbsp BeetActive concentrate
• 1 tsp Apple cider vinegar
• 1 tsp Vanilla extract
• 150g Oat flour
• 50g Ground almonds
• 2 tbsp Flaxseeds
• ½ tsp Ground cinnamon
• 1 tsp Baking powder
• ½ tsp Bicarbonate of soda
• 200g coconut yogurt
• 1 tbsp CherryActive Beetroot Concentrate
• 1 tbsp Coconut oil, melted
• 2 tbsp Maple syrup