Turkish Delight | Woman and Home Magazine

Name: Turkish Delight | Woman and Home Magazine
Ingredients: 2 tbsp gelatin; 200g caster sugar; 60g cornflour, plus extra to dust; 2 tbsp lemon juice; 90g icing sugar, plus extra to dust; Pinch of cream of tartar; Food colouring (of your choice – red is standard but as our Turkish delight is citrus flavoured an orange or yellow would be more appropriate); Flavouring (we used 1 tsp orange-blossom water and 1⁄2 tsp lemon zest)

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Learn to make delicate, chewy morsels of delicious Turkish delight with our surprisingly quick and easy recipe. Turkish delight, or lokum as it is traditionally known, is a gummy and sticky treat...

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Ingredients

2 tbsp gelatin
200g caster sugar
60g cornflour, plus extra to dust
2 tbsp lemon juice
90g icing sugar, plus extra to dust
Pinch of cream of tartar
Food colouring (of your choice – red is standard but as our Turkish delight is citrus flavoured an orange or yellow would be more appropriate)
Flavouring (we used 1 tsp orange-blossom water and 1⁄2 tsp lemon zest)