Traditional Beef Stew with Herb Dumplings - SuperValu

Ingredients

• 750 ml Beef Stock
• 2 - Carrots diced
• 2 sticks Celery diced
• 50 g Mushrooms sliced
• 2 tbsp Olive Oil for frying
• 1 medium Onion diced
• 30 g Plain Flour
• 600 g SuperValu Beef
• 1 tsp SuperValu Tomato Purée
• 0.5 medium Onion very finely diced
• 1 pinch Salt
• 200 g Self-Raising Flour
• 60 ml SuperValu Buttermilk
• 1 dstspn SuperValu Fresh Parsley Flat Leaf chopped