Cupcakes with Grapefruit Buttercream | Blue Diamond

Ingredients

• 1/2 cup fresh pink grapefruit juice – lightly simmered for 8 minutes and cooled
• 1/2 cup (1 stick) unsalted butter – softened
• 4 1/2 to 5 cups sifted powdered sugar
• Zest of 1 grapefruit
• 3 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter – softened
• 1 1/2 cups superfine sugar
• 4 large eggs – at room temperature
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1 cup Almond Breeze Unsweetened Original Almondmilk
• Grapefruit zest