Spicy Cantaloupe, Plum, and Grape Salad | America's Test Kitchen
A bowl of chopped fruit isn't elevated to fruit salad status until its dressed with a simple sugar syrup, and the syrup can be a way to add big flavor to an otherwise plain fruit salad.
Keywords
- Side Dishes
- Fruit
- Quick
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 1/4 cups chopped cantaloupe
- 2 tablespoons orange juice
- 2 tablespoons water
- 2 tablespoons sugar
- 1 small jalapeño chile, seeded and chopped fine
- 2 plums, seeded and chopped
- 2 cups seedless green grapes, halved
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