Jacques Pepin Bread Crumb Crusted Chicken - Cooking by the Book

Name: Jacques Pepin Bread Crumb Crusted Chicken - Cooking by the Book
Ingredients: 1 chicken (about 3 ½ pounds); 1 tablespoon olive oil; ½ teaspoon Tabasco sauce; ¼ teaspoon salt; 2 fresh thyme sprigs or ½ teaspoon dried thyme; 2 fresh oregano sprigs or ½ teaspoon dried oregano; 3 slices firm white bread (3 ounces), processed to crumbs in a food processor (about 1 ½ cups); ¼ cup chopped fresh chives or parsley; ½ teaspoon freshly ground black pepper

cookingbythebook.com

Experience the flavor and elegance of Jacques Pepin's Bread Crumb Crusted Chicken, perfecting your cooking like a Parisian chef. Perfect for special occasions or quick meals.

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Ingredients

1 chicken (about 3 ½ pounds)
1 tablespoon olive oil
½ teaspoon Tabasco sauce
¼ teaspoon salt
2 fresh thyme sprigs or ½ teaspoon dried thyme
2 fresh oregano sprigs or ½ teaspoon dried oregano
3 slices firm white bread (3 ounces), processed to crumbs in a food processor (about 1 ½ cups)
¼ cup chopped fresh chives or parsley
½ teaspoon freshly ground black pepper