Orange Olive Oil Cake - Merry Edwards

Orange Olive Oil Cake - Merry Edwards

merryedwards.com

This sweet, fresh-tasting treat goes beautifully with our Late Harvest Sauvignon Blanc.

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Ingredients

  • Zest from 1½ oranges
  • 3 to 4 oranges, squeezed (enough to yield ¾ cup of juice)
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground cardamom
  • ¾ teaspoon salt
  • 3 eggs
  • 1¼ cups sugar
  • ¾ cup mild olive oil
  • Confectioner’s sugar for garnish

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