Foryoueats: Easy Japanese Fried Rice (Yakimeshi)

Name: Foryoueats: Easy Japanese Fried Rice (Yakimeshi)
Ingredients: 2 servings cooked Japanese short-grain rice (1¾ cups, 12 oz; cooled; day-old rice, preferably; see below to use freshly cooked rice); 1 green onion/scallion; 2 slices ham; 1 large egg (50 g each w/o shell); 2 Tbsp neutral oil (divided); ½ tsp Diamond Crystal kosher salt; ⅛ tsp white pepper powder (a must-have for my fried rice!); 2 tsp soy sauce (I use Kikkoman® Gluten Free Tamari Soy Sauce)

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This quick and flavorful Japanese Fried Rice (Yakimeshi) recipe uses simple ingredients like ham, green onion, and egg, along with cooked short-grain rice. With just a few pantry staples and minimal...

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Ingredients

2 servings cooked Japanese short-grain rice (1¾ cups, 12 oz; cooled; day-old rice, preferably; see below to use freshly cooked rice)
1 green onion/scallion
2 slices ham
1 large egg (50 g each w/o shell)
2 Tbsp neutral oil (divided)
½ tsp Diamond Crystal kosher salt
⅛ tsp white pepper powder (a must-have for my fried rice!)
2 tsp soy sauce (I use Kikkoman® Gluten Free Tamari Soy Sauce)