Peach Cobbler – Cooking Aboard with Jill

Ingredients

• 1/2 cup butter (8 tablespoons)
• 2 bags (16 ounces each) frozen peaches or 6 cups fresh, sliced
• 1 cup sugar (I used turbinado)
• ½ cup water
• 1 cup flour (I used gluten free)
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup whole milk
• 1 tablespoon cinnamon
• ½ teaspoon nutmeg
• 2 teaspoons vanilla (I used Grand Marnier)
• 1 tablespoon lemon juice (I used orange juice)
• Chopped pecans, to garnish (optional)
• Vanilla ice cream