Avocado Egg Boats | DishGen Recipe
Nutrient-packed avocado halves filled with protein-rich boiled eggs, fresh veggies, and a touch of tangy Greek yogurt, creating a creamy and satisfying breakfast option.
Ingredients
- 2 ripe avocados
- 4 boiled eggs
- 1 tablespoon Greek yogurt
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1 tablespoon red onion, finely chopped
- Fresh parsley, chopped, for garnish
- Salt and pepper to taste
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