Mechado
A beef stew cooked in Mama Sita’s Adobo Mix, with carrots, potatoes, and lots of shallots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamasitas.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Stove
- Oven
- Spoon
- Slotted spoon
- Serving platter
- Paper towel
Ingredients
- 1 whole Beef kabilugan or Punta y pecho (whole beef round or beef brisket or spare ribs)
- 1 cup Pork fat, cut into strips (optional, use only if you will be using kabilugan)
- 1 pouch Mama Sita's Adobo Mix, dissolved in 1 cup (250 ml) water
- ½ cup Oil
- 4 cups Water
- 6½ cups Shallots, chopped finely (or any kind of onion)
- ½ tsp Mama Sita's Annatto Powder
- 2 tbsp Patis (fish sauce)
- To taste Salt
- 1 cup Potatoes, cubed and fried
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