Beef Satay | Red Meat Recipes | Weber BBQ

Ingredients

• 900 grams Beef Rump steaks (1.5cm thick), trimmed, cut into thin 5mm strips
• Cucumber, rice and herbs (coriander, Thai basil etc), to serve
• 2 tablespoons peanut oil
• ½ brown onion
• 1 lemongrass, white part only
• 2 garlic cloves
• 2 teaspoons curry powder
• 1 teaspoon dried turmeric
• 1 teaspoon sweet paprika
• 2 teaspoons sugar
• 1 teaspoon sea salt
• 2 lemongrass stalks, white part only
• 1 red chilli (use two or more if you would like it to have heat)
• 1 teaspoon curry powder
• ½ teaspoon ground turmeric
• ½ teaspoon sweet paprika
• 1 cup crushed peanuts
• ½ cup water
• 270 milliliters coconut milk
• ½ teaspoon sea salt
• 1 teaspoon sugar
• 1 tablespoon tamarind puree