Quick-and-Easy Kimchi recipe | Flavourful | Woolworths TASTE
This simple kimchi recipe combines salted cabbage with a spicy paste of garlic, ginger, chillies, fish sauce, and rice vinegar, for a flavourful fermented dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 baby cabbages, roughly chopped
- 150 g green beans, cut into thirds
- 2 T coconut sugar
- 2 T paprika
- 2 T chilli powder
- 4 garlic cloves, crushed
- 4 spring onions, sliced
- 5cm piece ginger, peeled and grated
- 2 T fish sauce
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