Slow cooker Surinamese chicken thighs
Slow cooker Surinamese chicken thighs are super tender, a bit spicy and filled with spices. The marinated chicken can also be made in a Dutch oven.
Ingredients
- 8 chicken thighs
- 1 onion
- 3 garlic cloves
- 1 madame jeanette (chili pepper)
- 1 large tomato
- 1 bay leaf
- 1 teaspoon sambal
- 2 tablespoons sweet ketjap
- about 3 cm ginger root (1.18 inch)
- 1 cube of chicken stock
- 1 teaspoon ground laos
- 1 tablespoon Chinese five spice
- optional: sunflower or other neutral oil
- salt to taste
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