Paraoa parai / fry bread | New World
No celebratory Matariki feast is complete without Maori fry bread! Crispy and golden brown on the outside and perfectly fluffy on the inside – these fry breads are pure heaven in dough form. Serve...
Ingredients
- 3 cups high grade flour
- 2 tsp instant yeast
- ½ tsp sugar
- 1 tsp salt
- 1 ¼ - 1 ½ cups warm water
- Vegetable oil, canola oil or rice bran oil, for frying
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