Classic BBQ Ribs with Brussels Sprouts
Sample this easy and delicious recipe from Melissa Urban's new cookbook: The Whole30 Slow Cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 teaspoon onion powder
- 3 1⁄2 pounds baby back ribs, membrane removed (see Tip), cut into 4 portions
- 1 bottle (10 ounces) Whole30-compatible barbecue sauce
- 1 medium red onion, minced
- 4 cloves garlic, minced
- 1⁄4 cup pitted dates, finely chopped
- 1 package (10 ounces) frozen roasted Brussels sprouts or 12 ounces fresh Brussels sprouts
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