Creamy Spinach Harissa Turkey Meatballs

Name: Creamy Spinach Harissa Turkey Meatballs
Total time: 45 min
Ingredients: 0 220g ground turkey meat; 0 220g ground chicken meat; 0 120ml shredded mozzarella (or cheddar, provolone); 0 4 cloves garlic, grated; 0 4 cloves garlic, minced; 0 1 teaspoon Italian seasoning; 0 1/2 teaspoon red crushed chilli pepper flakes (optional); 0 1 crumbled bouillon cube (optional); 0 Salt and fresh cracked black pepper, to taste; 0 1 cup fresh chopped cilantro (or parsley), divided; 0 1 tablespoon olive oil; 0 1 tablespoon butter; 0 1 small yellow onion, diced; 0 80ml vegetable broth; 0 150g jarred sun-dried tomatoes in oil, drained; 0 1 tablespoon Dalia's Pantry Original Harissa; 0 400ml heavy cream; 0 90g baby spinach leaves; 0 60g grated Parmesan; 0 1 tablespoon fresh parsley, chopped

daliaspantry.com.au

These creamy spinach turkey meatballs are a delightful combination of ground turkey and chicken, enhanced with the bold flavours of garlic, Italian seasoning, and cheese. The addition of Dalia's...

View full recipe on daliaspantry.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at daliaspantry.com.au.

Share this recipe:

Cooking tools: