Chimichurri-crusted chicken drumsticks with cornbread - Astral Chicken
The chimichurri adds a burst of freshness! Any leftovers can be stored in an airtight container in the fridge.
Ingredients
- a handful each of parsley, coriander and basil, chopped
- 4 garlic cloves, chopped
- a generous glug of olive oil
- juice of 1 lemon
- salt and milled pepper
- 12 chicken drumsticks
- 1kg store-bought bread dough
- 1 can corn kernels, drained
- a handful of fresh coriander, chopped
- butter
- 4 garlic cloves, sliced
- 1/3 cup (80ml) butter
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