Artichokes with vegetables - Krinos
Preparation 1. Defrost artichokes. 2. Peel onions and cut into thin slices. 3. Peel potatoes and cut into thick slices. 4. Peel and slice carrots. Cooking 1. He
Ingredients
- • 10 artichokes, frozen
- • 8 spring onions or small onions
- • 4 medium potatoes
- • 4 carrots
- • 1/2 cup Krinos Extra Virgin Olive Oil
- • 4 tbsp. frozen peas
- • 4 tbsp. flour
- • 4 cups water
- • 2 tsp. salt
- • 2 tsp. pepper
- • 2 lemons
- • 1/2 cup dill, finely chopped
More Like This
Artichoke with vegetables | The Happy Chef
en.receptite.com
Artichokes with Herbs Recipe - A Delicious Vegetarian Dish
excitedfood.com
Stewed artichokes | Pomi Italia
pomionline.it
Artichoke Frittata - Recipes List
recipes-list.com
Grilled Artichokes Recipe | Blue Rhino
bluerhino.com
Grilled Artichokes Recipe | Blue Rhino
bluerhino.com
Grilled Artichokes Recipe | Blue Rhino
bluerhino.com
How to Cook Artichokes
sanguina.com