Sausage & Cheese Wontons | Food Town
This easy to make appetizer will surely please the crowd. Made with Swaggerty’s sausage, it’s a bite of savory goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 1 lb. Swaggerty’s All Natural Bulk Sausage
- 1 package of 36 Wonton Wrappers
- 1/2 cup diced bell orange, yellow or red bell pepper
- 2 garlic cloves crushed
- 4 ounces softened goat cheese
- 1 cup grated fontina cheese, divided
- Freshly ground black pepper
- 2 jalapeño or serrano chile peppers, seeded and finely diced
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