Spicy Lentil Dip
This simple, fragrantly spiced lentil dip is given color and flavor from our Madras-Style Curry Powder and cayenne pepper. Delicious eaten on pita, vegetable crudités, or even spread on sandwiches,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Cup Petite Crimson Lentils
- 1 Medium Onion, chopped
- 2 1/2 Cups Water
- 2 Teaspoons Madras Curry Powder
- 1 Teaspoon Cumin Seed
- 3/4 Teaspoon Ground Cayenne Pepper
- 1 Tablespoon Vegetable Oil
- 2 Cloves Garlic, crushed
- Kosher Sea Salt Flakes
- Ground Black Peppercorns Dustless
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