Maple Pumpkin Bars
Indulge in delicious Maple Pumpkin Bars with a rich blend of pumpkin puree and Fuller’s Sugarhouse Pure Maple Syrup. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullerssugarhouse.com.
Cooking tools:
- Cooling rack
- Baking pan
- Parchment paper
- Toothpick
- Spatula
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Pastry brush
Ingredients
- 1 ½ cups Old-Fashioned Rolled Oats
- 1 cup All-Purpose Flour
- 1 cup Pumpkin Puree
- ½ cup Packed Brown Sugar
- ½ cup Fuller’s Sugarhouse Pure Maple Syrup
- ¼ cup Coconut Oil, melted
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- 1 ½ tsp Pumpkin Pie Spice
- ½ tsp Salt
- ½ cup Chocolate Chips (optional)
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