Mexican Chocolate Ice Cream with Cayenne
Make this refreshing homemade ice cream recipe with a kick of Mexican flare, featuring organic cayenne and cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Ice cream maker
- Loaf pan
- Freezer
- Mixing bowl
- Pot
- Whisk
- Stove
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- Ice
- 2-13.5-ounce cans full-fat coconut milk
- 1 tablespoon arrowroot starch
- 1/3 cup Frontier Co-op® Cocoa Powder
- 1/4 cup brown rice syrup
- 1/4 cup Frontier Co-op® Cane Sugar
- 5 ounces bittersweet or dark chocolate, chopped
- 2 to 3 teaspoons Frontier Co-op® Organic Cinnamon
- 1/8 to 1/16 teaspoons Frontier Co-op® Organic Cayenne Chili Pepper
- 2 teaspoons Frontier Co-op® Organic Vanilla Extract
- 1 1/2 tablespoons vodka
- *Ice Cream Salt if required by machine
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