Zucchini "Noodles" with Pesto & Pine Nuts
Peel zucchini into wide ribbons that mimic pappardelle pasta, then toss them with pesto for a taste of summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 3 large zucchini (about 2½ lbs/1.1 kg)
- 3 tablespoons store-bought or homemade pesto
- 2 tablespoons freshly grated Parmigiano-Reggiano, (plus more for serving)
- 2 tablespoons pine nuts, (toasted until golden)
- Salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
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