Chicken Tikka Burger - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground white and dark meat chicken
• 2 ½-inch piece fresh ginger, peeled and finely grated
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 2 teaspoons kosher salt
• 2 teaspoons, plus 1 teaspoon for sprinkling, ground turmeric
• 2 teaspoons, plus 1 teaspoon for sprinkling, ground cumin
• 1 teaspoon freshly ground black pepper
• 1 teaspoon Garam Masala
• 2 tablespoons tomato paste
• 2 tablespoons lemon juice
• 1/8 cup chicken stock
• 1 ½ cup plain yogurt that has been strained
• 1 clove garlic, minced
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 3 tablespoons fresh mint, finely chopped
• 2 red bell peppers
• ¼ cup fresh cilantro, finely chopped
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• Vegetable oil, for brushing the grill rack and the rolls
• 6 Indian flatbreads, cut in half turmeric, and cumin for seasoning the rolls
• 6 butter lettuce leaves