Potato Cheesecake Brulee Tart - Potatoes USA - Philippines
Discover the unique taste of Potato Cheesecake Brulee Tart, featuring US potatoes for a soft, chewy texture that takes your dessert game to new heights.
Ingredients
- 140 grams All Purpose Flour
- 25 grams US Standard Potato Flakes
- 60 grams Powdered Sugar
- 170 grams Unsalted Butter
- 40 grams Egg Yolks
- 300 grams Cream Cheese
- 75 grams Whole Eggs
- 125 grams Whole Milk
- 90 grams White Sugar
- 25 grams US Standard Potato Granules
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