Roasted courgette pesto pasta recipe | Sainsbury`s Magazine
At just 490 calories, this homemade pesto pasta recipe uses roasted courgettes to create a soft sauce, without the need for lots of oil. Perfect for a quick and healthy midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 500g pack courgettes
- 1 tbsp olive oil
- 50g young spinach
- 2 garlic cloves
- 2½ tbsp lemon juice
- 75g Parmesan (or vegetarian alternative), finely grated, plus extra to serve
- 1 x 30g pack basil
- 50g toasted pine nuts
- 300g rigatoni, or other tubular pasta
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