Chorizo Flatbreads Recipe - Great British Chefs

Ingredients

• 500g of strong white flour
• 10g of salt
• 30ml of olive oil
• 300ml of warm water
• 7g of fast-action dried yeast
• 1 red onion, sliced
• 4 tbsp of sherry vinegar
• 1 tbsp of caster sugar
• 300g of Greek-style natural yoghurt
• 100g of feta
• 1 dash of lemon juice
• 1 garlic clove, crushed
• 6 chorizo ristra, raw, remove from their casings
• parsley