Hasselback Chicken Recipe: A Dish Full of Delicious Textures and Flavors

Ingredients

• 24 oz skinless boneless chicken breasts (about 4 whole)
• 12 oz potatoes (cut into 1-inch cubes)
• 8 oz broccoli (cut into florets)
• 1 1/2 tbsp olive oil (divided into 1 tbsp, 1/2 tbsp)
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp paprika
• 1/2 tsp Italian seasoning
• 2 oz spinach
• 1 ice bath (1 cup ice, 2 cups water)
• 6 oz ricotta cheese
• 2.5 oz raw bacon (cut into rectangles 1” x 2”)
• 4 oz cherry tomatoes (halved)
• 2 tbsp parsley (chopped)