Rhubarb Vodka Martini from Amber & Rye: A Baltic food journey by Zuza Zak
I love everything about this martini. With its heady fragrance, subtle sharpness and amber hue, it’s perfect for a girls’ night in.
Ingredients
- Dash of Angostura bitters
- Handful of ice cubes
- 1 teaspoon rosewater
- 100 ml (3½ fl oz) vodka
- 1 tablespoon caster (superfine) sugar
- 1 teaspoon vanilla extract
- 2 rhubarb stalks, trimmed and cut into 8 cm (3 inch) lengths
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