Rhubarb Vodka Martini from Amber & Rye: A Baltic food journey by Zuza Zak

Rhubarb Vodka Martini from Amber & Rye: A Baltic food journey by Zuza Zak

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I love everything about this martini. With its heady fragrance, subtle sharpness and amber hue, it’s perfect for a girls’ night in.

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Ingredients

  • Dash of Angostura bitters
  • Handful of ice cubes
  • 1 teaspoon rosewater
  • 100 ml (3½ fl oz) vodka
  • 1 tablespoon caster (superfine) sugar
  • 1 teaspoon vanilla extract
  • 2 rhubarb stalks, trimmed and cut into 8 cm (3 inch) lengths

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