Healthy raspberry oatmeal bar | Driscoll's

Ingredients

• 1 punnet Driscoll’s raspberries (125 g)
• 130 gram whole meal flour
• 90 gram of oats
• 65 gram plain flour
• 75 gram shredded coconut, roasted
• 90 gram of palm sugar
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 120 gram of coconut oil, melted
• 2 egg whites